Where
Strategy
Becomes Success

More than a consulting firm, we are a strategic partner. We are a binational firm that drives the growth, expansion, and professionalization of restaurants in Mexico and the United States. We connect vision, talent, and operations between two countries, offering comprehensive solutions that combine strategy, structure, and real execution.

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Years Combined Experience

Regions: Mexico, California & Arizona

Brands in Active Expansion

Who We Are

Tyche Food & Beverage Consulting was born with a clear vision: to make Mexican restaurants succeed in the United States and Mexican businesses operate with international standards. Founded by professionals with over 20 years of combined experience in hospitality, strategy, and international expansion, Tyche has built a unique consulting model that combines strategic vision with operational execution.

We are a binational firm with a Mexican soul and American structure. From our base in San Diego, we work with groups, hotels, and restaurants throughout Mexico, California, and Arizona, driving their growth with methodology, support, and real results.

We believe that gastronomy is a form of identity. Our mission is to help it transcend borders.

Services

From opening planning to operational management, we accompany each client with a high-level methodology designed for measurable results and sustainable growth.

Openings

We design and execute the complete expansion process of your restaurant to the United States or the opening of new locations in Mexico. From strategic planning to day-one operation, we accompany each step with methodology and structure.

Comprehensive Support

Ideal for restaurants that already operate and need order, structure, and real growth. At Tyche, we act as the Operational Management of your business: we get involved in every critical area to ensure the restaurant operates with efficiency, control, and profitability.

Operational Management

We assume the daily management of the restaurant as a strategic partner, ensuring that every decision is backed by data, structure, and clear objectives. We supervise and standardize the operation of floor, kitchen, and bar.

Financial Management & Bookkeeping

We structure your restaurant's finances with precision and clarity. Sales, income, and expense recording, invoice payment, financial statement preparation, daily account reconciliation, sales and margin projection, and tax management.

Operational & Administrative Management

We design, implement, and optimize processes in all areas. Coordination with government agencies, recipe development with cost analysis, inventory control, operational manual creation, and quality and service standard supervision.

Human Capital Management & Payroll

An efficient restaurant depends on a well-managed team. Recruitment and onboarding, continuous training, payroll and tip processing, deduction and withholding control, and performance evaluation. We structure teams, not just staff.

Restaurant Rescue

Designed for businesses facing financial, operational, or administrative challenges. We diagnose the current situation, detect leaks, and design a recovery strategy adapted to your reality. Our goal is to transform your business into a profitable and scalable model.

Binational Strategy

We are specialists in connecting markets, processes, and gastronomic cultures. International expansion, market analysis and positioning, strategic adaptation, and binational ally network. We are the bridge between Mexican vision and American structure.

Crafting SUCCESS STORIES

Our experience is reflected in brands that are today binational references.

SUCCESS STORY

Puntamar – Encinitas, CA

Complete opening, operational management, and financial management.

We accompanied Puntamar in its expansion to California, from strategic planning to day-one operation. We implemented standardized operational processes, complete financial management, and operational management to ensure success from day one.

SUCCESS STORY

Casa Aduana – Topolobampo, MX

Restructuring, processes, and opening of new business model.

We performed a complete business restructuring, established new operational and administrative processes, and designed a new business model that resulted in a successful opening and profitable operation.

SUCCESS STORY

Don Gato Taquería de Mar – Los Mochis, MX / San Diego, CA

Concept development, adaptation, and binational expansion.

We developed the complete concept, adapted the menu and processes for the American market without losing authenticity, and executed the binational expansion from Mexico to San Diego, California.

SUCCESS STORY

Tacos La Chula – Glendale, CA

Expansion strategy, financial plan, and opening management.

We designed the expansion strategy, developed the complete financial plan, and managed the entire opening including permits, licenses, coordination with brokers, and operational supervision from day one.

SUCCESS STORY

Quimérico Café – Tijuana, MX

International expansion plan and operational model for food truck in San Diego.

We developed the international expansion plan, designed the specific operational model for food truck, and executed the concept adaptation for the San Diego market, including permits, licenses, and mobile operation.