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Specialty coffee bar and artisanal bakery that elevated the gastronomic offer in East Phoenix with an instagrammable 'Coffee Brunch' concept.
Born in a market saturated with traditional bakeries, Canhela & Glaze sought to elevate the pastry offering in East Phoenix with a specialty concept.
Implementation of a specialty coffee bar and artisanal bakery (focused on Cinnamon Rolls and Donuts) with a vibrant and modern aesthetic.
Strategic transformation with measurable results.
Positioning as the leading 'Sweet Spot' in North Phoenix
Viral success of the 'Coffee Brunch' concept among new generations
Optimization of the pairing between specialty coffee and artisanal pastries
Establishment of a modern meeting point with daily in-house baking
Creative pastries baked fresh daily
Select coffee beans prepared by experts
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