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Transformation of a local pizzeria into an international tourist landmark, creators of the famous Lobster Pizza on the Topolobampo Malecon.
A modest family business from the 90s that needed to professionalize its structure to capitalize on its legacy and privileged location.
Comprehensive transformation into a 'Sea Gallery,' merging the port's history with signature gastronomy and the creation of a flagship dish: Lobster Pizza.
Strategic transformation with measurable results.
Required tourist landmark for international travelers and the 'El Chepe' train
World recognition as creators of the Lobster Pizza
Consolidation as the #1 gastronomic reference in the Topolobampo bay
Preservation and exhibition of local maritime heritage through cuisine

The dish that put Topolobampo on the culinary map

Privileged panoramic views of the bay

History and warmth in every corner
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